A Focused Workshop for Food & Beverage Brand Builders
📍 Live at Jasmine Hall, Level 3, Jio
🗓️ Workshop Day : 09th July 2025
🕒 12:00 PM – 2:00 PM
🎟️ ₹999 per seat | Limited seats only
Divyesh Panchal
D2P Consultancy
FT Bhagyashri Chavan-Mhatre
Food Monk Consultants LLP
Whether you're building a modern Indian snack brand, formulating functional beverages, or navigating the complexity of scaling SKUs across formats — SAVORÉ is your practical guide to what works (and what doesn't) in today's fast-moving F&B landscape.
No fluff. Just actionable insights from two of the most hands-on consultants in the space.
Meet Your Mentors
Divyesh Panchal
Founder & CEO, D2P Consultancy
A product development expert who’s helped launch over 100+ F&B SKUs across formats and categories. From scaling traditional Indian formats to building clean-label brands, Divyesh brings deep technical and commercial know-how.
FT Bhagyashri Chavan-Mhatre
Founder & Director, Food Monk Consultants LLP
With a background in food science and a sharp focus on sensory, regulatory, and formulation frameworks, Bhagyashri guides F&B brands through every stage — from ideation to retail-ready products.
What You’ll Learn:
Product to Market Fit: What makes a food or beverage product stand out on shelf and stick with consumers
Functional & Sensory Design: How to develop F&B products that balance taste, texture, nutrition, and claims
Manufacturing & Scale: Choosing the right formats, packaging, and manufacturing partners early on
Innovation & R&D Planning: How to avoid costly missteps and build a sustainable pipeline
Go-To-Market Strategy: Category, price point, and launch planning tailored for the Indian market
Who Should Attend:
Founders in food & beverage
Culinary entrepreneurs and early-stage D2C brands
NPD, R&D, and innovation teams
Brand managers and category leads